Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I have loved my entire life. They are fine and they look wonderful.
Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Make ready Steak:
- Take 1kg Fillet (thick slices)
- Prepare 1/2 tsp Blackpepper powder
- Get 1 tbsp Garlic paste
- Get 2 tbsp Vinegar
- Prepare 1 tsp Tenderiser
- Take Mushroom Sauce:
- Prepare 1cup Mushroom (slices)
- Get 2 tbsp Butter
- Prepare pinch of Salt
- Prepare 1 cup Milk
- Make ready 1 cup Fresh Cream
- Get 1/2 tsp Blackpepper (freshly pounded)
- Make ready 1 tbsp Garlic (pounded)
- Prepare 1 tbsp Cornflour
- Get 1 tbsp Butter
Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak.
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
- Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter
Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.
So that’s going to wrap it up with this exceptional food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
