Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 Tex Manchester, England. The gorgeous egg dripping on this…is just so seriously beautiful. A few secrets to making this the best: Use soft, shredded beef, like short ribs or blade roast. It makes this SO much better when the beef melts all throughout the dish.

Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
  1. Take 1 piece thin-cut beef steak
  2. Take 1 portion chips or fries 🍟
  3. Prepare 1 pita bread
  4. Prepare 1 mini naan bread
  5. Take 2 tablespoons groundnut, peanut, or vegetable oil
  6. Take as needed Dried rosemary (optional)
  7. Make ready to taste Sea salt and ground black pepper to season
  8. Take 1 little softened butter
  9. Get 1 large free-range egg

Single Desserts Vary daily. Éclairs (Strawberry. Gently add the eggs to the oil, and stand back, as they will hiss and fuss and spit hot oil at you. Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak. What is the Steak and Eggs Diet?

Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
  1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
  2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
  3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
  4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
  5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
  6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
  7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
  8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
  9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak. What is the Steak and Eggs Diet? It is a virtually zero carb, carnivorous diet that features only two foods; steak and eggs. The diet is a kind of old-school bodybuilding plan which is very high in protein, moderate to high fat, and low in carbohydrate, For the steak and eggs: Preheat a grill to medium-high. Two pounds of steak with sautéed mushrooms, onions, brown gravy and sour cream.

So that is going to wrap it up with this special food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!