Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fryed strip steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.
Pan fryed strip steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan fryed strip steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fryed strip steak:
- Prepare 12 oz strip steak
- Take 4 tsps butter
- Make ready 1 tsp pepper
- Prepare 1 tsp onion salt
- Prepare worcestershire sauce
- Get mrs. dash garlic and herb
Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden.
Instructions to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr.
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
- Add sides of mash potatoes and gravy with a vegetable.
- Enjoy.
Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.
So that’s going to wrap it up for this special food pan fryed strip steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
