Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, iron skillet steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Iron Skillet Steaks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Iron Skillet Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Steaks:
- Prepare seasoned salt
- Prepare garlic
- Prepare salt
- Take ground black pepper
- Prepare butter
- Get top sirloin steaks, 2 steaks
They may say mean things about me. I'm cooking a T-bone today, but you can do the same with other steaks just as easily. … Place your steak on a plate or platter, then sprinkle it well with salt. … Then add some black pepper. … Garlic powder is optional, but I always add it to mine. … All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan.
Steps to make Iron Skillet Steaks:
- Preheat the oven 450 degrees Fahrenheit
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
- Melt the butter in a cast iron skillet and add the steaks.
- Slice the garlic thin. Then turn the steaks.
- Add some to the butter and some to the steaks
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes
- Serve I hope you enjoy!
Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Turn heat to high under pan. Pat both sides of steak dry again.
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