Salisbury Steak
Salisbury Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Salisbury Steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 pounds ground beef
  2. Make ready 1 tbs olive oil
  3. Take 1 egg
  4. Prepare 1/4 cup breadcrumbs
  5. Take 1 tbs Worcestershire saice
  6. Take 1 tsp garlic powder
  7. Make ready 1 tsp onion powder
  8. Get to taste Salt & pepper
  9. Get Gravy ingredients
  10. Get 1 medium onion sliced
  11. Make ready 3 cloves minced garlic garlic
  12. Take 2 tbs butter
  13. Take 1 tbs olive oil
  14. Make ready 3 tbs flour
  15. Get 14 oz can beef broth
  16. Get 2 tsp Worcestershire sauce
  17. Take 2 tbs red wine (optional)
  18. Take to taste Salt & pepper

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties.

Steps to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.

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