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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Make ready petite sirloin steaks
2. Make ready oil
3. Make ready Salt, pepper, garlic powder and onion powder
4. Take whole or half and half cream
5. Take balsamic vinaigrette
6. Get minced garlic
7. Make ready sliced fresh baby portobellos or any small mushrooms
8. Get butter
9. Take Parmesan cheese
10. Prepare mozzarella cheese

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

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