Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kosha Mangsho(slow cooked lamb curry) is something that I have loved my whole life. They are nice and they look fantastic.

A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion. Kosha Mangsho(slow cooked lamb curry) This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!

To get started with this recipe, we must prepare a few components. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Prepare 1 kg Chopped lamb mutton pieces
  2. Get For marinade:(blend to smooth paste)
  3. Take 100 gm sliced onions
  4. Make ready 4-5 garlic pearls
  5. Take 100 gm curd/plain yoghurt
  6. Prepare 1 teaspoon turmeric powder
  7. Make ready 1 1/2 teaspoon salt
  8. Make ready 1 1/2 teaspoon shahi garam masala
  9. Get For the gravy
  10. Get 4 Tablespoon Mustard Oil
  11. Make ready 1 inch cinnamon stick
  12. Prepare 6-8 green cardamom pods
  13. Make ready 1 black/large cardamom
  14. Take 3 cloves
  15. Take 2 dry red chillies
  16. Take 2 Bay Leaves
  17. Get 1 Tablespoon Ginger-garlic paste
  18. Get 1/2 green chilli
  19. Take 3 large onions sliced
  20. Prepare 1 teaspoon kashmiri red chilli powder
  21. Take 1 teaspoon cumin powder
  22. Take 1 teaspoon coriander powder
  23. Take 2 tablespoon heaped curd
  24. Get to taste Salt
  25. Make ready 2 cups hot water
  26. Make ready 2 tablespoon ghee
  27. Take 1 tablespoon sugar
  28. Prepare for Garnish
  29. Make ready as needed Slit green chillies(optional)
  30. Make ready 2 tbsp Finely chopped coriander leaves
  31. Take 1 tablespoon julienne ginger

Bengali cuisine came to my life, because of a very good friend who is a Bengali too. Kosha mangsho, a dish made with mutton. In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices.

Steps to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices. Golbarir kosha mangsho recipe in Bengali is most famous to all people. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is. Kosha Mangsho is a famous Bengali Mutton Curry where the mutton is slow cooked with the spices for hours.

So that’s going to wrap this up with this special food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!