Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For Ginger Sauce: Combine all the ingredients in a bowl and set aside. Transfer the tofu to a clean bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Prepare 4 oz shrimp, peeled and deveined
  2. Prepare 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Prepare 1 medium size carrot, cut into matchsticks
  4. Get 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Prepare 1 teaspoon soy sauce
  6. Take 2 cloves garlic, smashed then finely chopped
  7. Take 1/2 inch ginger, smashed then finely chopped
  8. Prepare 2 green onion, separate the white and green parts, then cut them off
  9. Get For Ginger Sauce:
  10. Get 3 tablespoons soy sauce
  11. Prepare 3 tablespoons water
  12. Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Take 1/2 tablespoons sugar
  14. Take 1 teaspoon cornstarch
  15. Prepare 1/2 inch ginger, grated
  16. Take 1 teaspoon sesame oil

I use a wok, but a large non-stick skillet is fine. The order of stir frying is tofu, veggies, shrimp and tofu, sauce, bok choy leaves and green onions. Each step takes only a few minutes, so it's good to have these set-asides handy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions.

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

Each step takes only a few minutes, so it's good to have these set-asides handy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions. Toss the tofu with soy sauce. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. Transfer the tofu to a clean bowl.

So that is going to wrap it up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!