Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Take 1/2 cup rice
  2. Take 1/3 cup cooked yellow split peas
  3. Make ready 1/4 cup sugar
  4. Make ready 1/4 cup vinegar
  5. Make ready 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Get 3-4 prunes for per person
  8. Take 1/2 Tsp turmeric
  9. Make ready Pinch Salt and chili flakes to taste
  10. Make ready Pinch dried mint
  11. Get Vegetable oil
  12. Make ready For meatballs
  13. Get 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Get to taste Salt and pepper

My mother used to make this. Here is how you cook it. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan.

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