Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Easy Beef Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Beef Steak is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy beef steak using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Steak:
- Make ready beef
- Make ready salt
- Take black pepper
- Take butter
- Make ready Sauce:
- Get salt
- Take red onion
- Get garlic
- Prepare black pepper
- Take tomato sauce
- Take oyster sauce
- Take black soy sauce
- Take vegetable oil
- Prepare water
Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute … Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Steps to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.
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