Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb's tongues meat fatteh. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lamb's tongues meat fatteh is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb's tongues meat fatteh is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Lamb's tongues meat fatteh. Heat oil in a frying pan over medium heat. Heat up a small bit of olive oil in your pressure cooker. Grass fed lamb tongue is lean, meaty, tender and versatile.

To get started with this particular recipe, we must first prepare a few components. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Prepare for lamb's tongue preparation
  2. Take lamb's/sheep's tongues meat
  3. Get spices:Onions
  4. Get stick Cinnamon
  5. Prepare Nutmeg seed
  6. Take 2 bay leaves
  7. Prepare 2 cardamoms seed
  8. Get salt and vinegar for tongue's meat strelization
  9. Prepare boiled water as desired
  10. Get wash tongue's meat very well, drizzle with salt and vinegar
  11. Make ready in a pot, boil the tongue's meat
  12. Make ready add all spices mentioned above till well done
  13. Prepare cubes peel and cut into
  14. Prepare drain and put aside the bouillon then add the chopped meat
  15. Prepare add the salt and spices as desired
  16. Take Ingredients for Fatteh preparation
  17. Get 1 cup rice cooked in bouillon
  18. Make ready 1 cup bouillon (more or less as desired)
  19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Get 1/2 teaspoon salt (more or less as desired)
  21. Get 2 spoons margarine or butter as desired
  22. Make ready 1 kg yogurt
  23. Get 2 smashed garlic gloves
  24. Get 1/2 teaspoon salt (more or less as desired)
  25. Make ready For garnish:
  26. Get 100 g fried nuts in margarine or oil as desired

Add onions, salt and pepper to taste and bring to a slow boil. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do!

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do! Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.

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