Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, atsuage steak π. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Atsuage steak π is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Atsuage steak π is something which I’ve loved my whole life. They are nice and they look fantastic.
Atsuage steak π Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To begin with this recipe, we have to prepare a few ingredients. You can have atsuage steak π using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage steak π:
- Get deep-fried bean curd (atsuage)
- Take table spoons soy sauce
- Take table spoons sweet sake
- Prepare table spoon butter
- Make ready dried bonito
- Make ready parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Steps to make Atsuage steak π:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.
So that is going to wrap this up for this exceptional food atsuage steak π recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!