Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys sunshine cake, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys sunshine cake, gluten, dairy, egg, soy & nut-free using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:
- Get of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using)
- Get whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract
- Prepare raspberry jam/preserves
- Prepare icing sugar, flaked almonds and/or a cherry to garnish
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Steps to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 5 / 190C / 375°F and line & grease a 9" pie tin or loose bottomed cake tin
- Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Trim the edge and prick the bottom with a fork to prevent air bubbles forming
- Bake blind for 10 minutes then set aside to firm up while you make up the cake mix
- Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla (use vanilla if you want to!). Mix well until the batter is smooth and set aside - - https://cookpad.com/us/recipes/365564-vickys-homemade-box-cake-mix-gluten-dairy-egg-soy-free
- Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!
- Pour the cake batter over and if using flaked almonds to decorate, add these on top now
- Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done
- Remove from the tin and let cool on a wire rack
- When fully cooled, dust with icing sugar and add a cherry on top
- You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole.
- Put a tsp of jam in the base of each then divide the cake mix evenly between each
- Bake for 15 - 20 minutes
- If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!
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So that is going to wrap this up with this special food vickys sunshine cake, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
