Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic. Add in steak add will cook fast usually a couple of minutes.

Open-faced Philly Steak Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Open-faced Philly Steak Sandwiches is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Take slices good crusty bread
  2. Get sliced mushrooms
  3. Prepare onion, halved and sliced thin
  4. Get butter or olive oil
  5. Take thinly sliced steak
  6. Make ready good melty cheese- like provolone

This recipe was provided by a chef, restaurant or culinary. Heat a medium saucepan over medium high heat. Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap. Add peppers and onion and season with salt. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

So that’s going to wrap it up for this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!