Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
  1. Take 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
  2. Get 3 birds eye chilies (optional-only if you really like it very spicy)
  3. Take 8 cloves shallots
  4. Take 5 cloves garlic
  5. Get 2 teaspoons trasi/terasi (shrimp paste)
  6. Prepare 1 big tomato, divide in 8
  7. Prepare 1 tablespoon coconut sugar
  8. Take 4 tablespoons vegetable oil
  9. Get some salt

Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Lalap Sambal Terasi: Authentic Indonesian Shrimp Paste Chili Sauce with Fresh Vegetable Recipe. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately without the need to be cooked first.

Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
  2. Grind them in a stone mortar or pestle.
  3. Add coconut sugar and salt as to taste.
  4. Serve with your choice of dish! πŸ˜‹πŸ˜‹πŸ˜‹
  5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious πŸ˜‹
  6. Indonesian stone mortar

Lalap Sambal Terasi: Authentic Indonesian Shrimp Paste Chili Sauce with Fresh Vegetable Recipe. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately without the need to be cooked first. Generally lalap are eaten with sambal and other side dishes. Some of the vegetables known as lalap. Many kinds of Indonesian vegetable soup taste more delicious when paired with salted fish.

So that’s going to wrap this up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!