Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys traditional christmas fruit cake, gf ef ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF.. This is my secret recipe to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF for my friends. Vickys Amazake Apple Cake, GF DF EF SF NF Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys traditional christmas fruit cake, gf ef ef sf nf using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
- Make ready gluten-free / plain flour
- Get slightly rounded xanthan gum if using GF flour
- Take bicarbonate of soda / baking soda
- Get mixed spice (see my separate recipe for this)
- Make ready ground cinnamon
- Get nutmeg
- Make ready sunflower spread / butter
- Take soft brown sugar
- Make ready currants
- Get sultanas
- Get raisins
- Make ready chopped glacé cherries
- Get chopped mixed peel
- Get Zest of 1 lemon
- Make ready plus 2.5 tbsp) light coconut milk or milk of choice
- Prepare Brandy / Cointreau - I use half & half!
It's very filling but takes no time to make. For a stronger rosemary flavour either ad…more. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays.
Instructions to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
- Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
- Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
- Cut in the sunflower spread like you would if making pastry
- Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
- Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
- Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
- Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
- Turn out and let cool on a wire rack
- When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
- Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
- If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. See more ideas about scottish recipes, british food, food. Great recipe for Vickys Easter Simnel Cake, GF DF EF SF.
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