Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast pepper steak wrapped. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast pepper steak wrapped is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast pepper steak wrapped is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. I decided on a pepper steak breakfast burrito that combines lean steak, fresh peppers, onions, and eggs for a protein-rich meal. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast pepper steak wrapped using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast pepper steak wrapped:
- Make ready sandwich wrapped
- Take of thin slices beef
- Take of thin slices mushrooms
- Make ready of lettuce leaves
- Make ready of peppers
- Prepare of steak seasoning
- Get of butter
- Prepare half onion slices
- Prepare salt and pepper to taste
- Make ready half slices of mozzarella cheese. options
Combine steak strips, peppers with onions, black beans and fajita marinade. Center half of steak mixture on each sheet of Reynolds Wrap (R) Heavy Duty Aluminum Foil. Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper.
Instructions to make Breakfast pepper steak wrapped:
- In the heating pan add butter and beef till cooked then add onion and mushrooms in the same pan stir till mushrooms gets soft
- Add steak seasoning, pepper, salt and pepper then set aside.
- Lay lettuce leaves on the wraps then add steak on the top roll up and enjoy.
Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper. Toss the steak to cover with sauce and spices. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick. Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound.
So that’s going to wrap this up for this exceptional food breakfast pepper steak wrapped recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
