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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Baby Fry on eBay. Fill Your Cart With Color today! Preparation Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Prepare 300 grams baby bok choy
2. Get 1 tablespoon vegetable oil/olive oil
3. Get 6 garlic cloves, minced
4. Prepare 1 teaspoon ginger powder
5. Take 1 tablespoon sesame oil
6. Take 3 tablespoons oyster sauce
7. Make ready 2 tablespoons Indonesian sweet soy sauce
8. Take 1/4 teaspoon ground black pepper

Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.

Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Combine oil and garlic at the same time in a pan. Cook the garlic in medium heat until it starts to turn light brown.

So that is going to wrap this up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!