Vickys Hot Fudge Cake, GF DF EF SF NF
Vickys Hot Fudge Cake, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys hot fudge cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Hot Fudge Cake, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Hot Fudge Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vicky's unique recipe and wholesome ingredients combined with our creative approach to your favorite breakfast item, is what sets Vicky Cakes stacks above the rest! We provide you only the perfect Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Make ready Cake
  2. Make ready 100 grams sunflower spread / butter
  3. Get 100 grams granulated sugar
  4. Get 120 grams gluten-free / plain flour
  5. Make ready 4 tbsp cocoa powder
  6. Take 2 tsp baking powder
  7. Get 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Make ready 6 tbsp water
  9. Prepare 200 ml full fat coconut milk
  10. Take 1/2 tsp lemon juice
  11. Take Topping
  12. Prepare 40 grams sunflower spread / butter, melted
  13. Prepare 120 grams icing sugar
  14. Make ready 4 tbsp cocoa powder
  15. Make ready 4 tsp hot milk of choice
  16. Get 1 tsp vanilla extract

Mix the oat flour, ground almonds / maize flour, rice flour and baking powder together in a bowl. Put the rest of the ingredients into another bowl and mix until the sugar is well combined. Here is how you achieve it. Ingredients of Vickys Root Veg & Sausage Soup, GF DF EF SF NF.

Instructions to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

Here is how you achieve it. Ingredients of Vickys Root Veg & Sausage Soup, GF DF EF SF NF. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF instructions. Vickys Summer Berry Muffins, GF DF EF SF NF step by step. Heat over a medium flame until the mixture is thick and glossy.

So that’s going to wrap this up with this exceptional food vickys hot fudge cake, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!