Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cracker crusted cubed steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cracker Crusted Cubed Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cracker Crusted Cubed Steak is something which I’ve loved my entire life.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Prepare Ritz garlic butter crackers, crushed finely
- Make ready eggs, beaten
- Make ready Cubed steaks
- Get black pepper
- Prepare garlic powder
Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet.
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet. Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. Place each steak onto your prepared pan. Melt your butter and drizzle over each steak liberally.
So that is going to wrap it up for this exceptional food cracker crusted cubed steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
