Green Sauce w/ Red Snapper
Green Sauce w/ Red Snapper

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green sauce w/ red snapper. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Sauce w/ Red Snapper Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, green sauce w/ red snapper. One of my favorites food recipes. For mine, I will make it a bit tasty.

Green Sauce w/ Red Snapper is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Sauce w/ Red Snapper is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green sauce w/ red snapper using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Sauce w/ Red Snapper:
  1. Take 2 cups parsley
  2. Take 1/2 cup cilantro
  3. Take 3/4 cup white wine
  4. Prepare 1/2 cup olive oil
  5. Prepare 1 tsp red pepper flakes
  6. Make ready 1/2 tsp black pepper
  7. Get 2 red snapper filets (or whatever you want to cook)

Ingredients of Green Sauce w/ Red Snapper. If it's too thick, add equal amounts of olive oil and fresh lemon juice. Pour this into a mixing bowl and stir in the green pepper and the capers. Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking).

Steps to make Green Sauce w/ Red Snapper:
  1. Blend everything (not the fish) until chunky
  2. Put fish and blended ingredients into casserole dish
  3. Bake @500 for 15 minutes

Pour this into a mixing bowl and stir in the green pepper and the capers. Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking). The Best Sauce For Grilled Red Snapper Recipes on Yummly Prepare the Bread Crumbs Oregano: Crumble the bread and sauté in the butter until crisp. Pour the sauce over the fish and sprinkle with cheese and cayenne.

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