Vanila Cake with Melted Cheese topping
Vanila Cake with Melted Cheese topping

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanila cake with melted cheese topping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vanila Cake with Melted Cheese topping is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vanila Cake with Melted Cheese topping is something which I’ve loved my entire life.

This Vanilla Cake with Whipped Cream Cheese Frosting is perfectly moist, easy and airy vanilla cake with filling made of vanilla cream cheese and heavy whipping cream. Vanilla Cake with Whipped Cream Cheese Frosting This is my son's favorite cake and I am preparing it for his birthday. Whisk together the flour, baking powder and salt in a medium bowl. Stir in melted butter until crumbs are moist.

To begin with this recipe, we must prepare a few components. You can have vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanila Cake with Melted Cheese topping:
  1. Take A. Cream together until fluffy
  2. Prepare 5 eggs
  3. Make ready 1 tbsp ovallette
  4. Take 1 tsp vanilla extract
  5. Make ready 1 C fine / castor sugar
  6. Take B. Combined & Sifted together
  7. Make ready 2 C flour
  8. Make ready 1 tsp cream of tartar
  9. Get 1 tsp baking powder
  10. Make ready 1/2 tsp bicarb soda
  11. Get C. 5 tbsp melted butter or 1/4 C cooking oil
  12. Make ready D. Melted Cheese Layer
  13. Make ready 1 cream cheese (500g) - room temperature
  14. Get 1/2 Can condensed milk
  15. Prepare 1 C whipping dairy
  16. Prepare 1 C fresh milk
  17. Get E. Grated Cheese Topping
  18. Take Cheddar Cheese Block (refrigerated)
  19. Get Note On OVALETTE:
  20. Take 1 . What is Ovalette?
  21. Get πŸ‘‰πŸ» It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
  22. Get 2 . Ovalette substitution:
  23. Take πŸ‘‰πŸ» Quick75
  24. Prepare 3 . Where to get Ovalette?
  25. Get πŸ‘‰πŸ» Usually from Asian grocery
  26. Get 4 . Can you omit Ovalette in this recipe?
  27. Prepare πŸ‘‰πŸ» Yes

Remove from the oven and let cool. Instructions Bake yellow cake mix according to package instructions. Let cake cool and then break apart by hand until crumbly. Add frosting to cake crumbs and mix until it is moldable, like playdough.

Instructions to make Vanila Cake with Melted Cheese topping:
  1. A - Using electric mixer, Cream A until it turns pale or light and fluffy.
  2. B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
  3. C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
  4. Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
  5. E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
  6. D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
  7. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.

Let cake cool and then break apart by hand until crumbly. Add frosting to cake crumbs and mix until it is moldable, like playdough. Use a knife to level any bumps to make your cake layers flat. Place the bottom layer of cake on a cake stand. Add frosting to the top of the layer.

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