Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked penne and shrimp in pesto sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked penne and shrimp in pesto sauce Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked penne and shrimp in pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique.
Smoked penne and shrimp in pesto sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked penne and shrimp in pesto sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Get 200 gm penne pasta
- Make ready 200 gm prawn
- Make ready 50 gm fresh basil
- Get 50 gm parmesan cheese
- Make ready 1 clove garlic
- Make ready Salt
- Make ready Peppercorn
- Take Chilli flakes
- Get 1/2 teaspoon Tabasco sauce
- Get 50 gm fresh cream
Set the same pot that you boiled the paste in over medium heat. This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta.
Steps to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and–voila–thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto. In small bowl, place raw shrimp, lemon zest, red pepper flakes, salt, and pepper.
So that’s going to wrap this up for this special food smoked penne and shrimp in pesto sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
