Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit cake with ganache frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biscuit cake with ganache frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Biscuit cake with ganache frosting is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Make ready 1 pack Oreo biscuit
  2. Get Half cup milk
  3. Make ready 1 tsp sugar
  4. Make ready Pinch sodium bicarbonate
  5. Prepare For ganache
  6. Make ready 1/2 cup Dark chocolate
  7. Take 1 pack Amul fresh cream
  8. Prepare 1/2 tsp butter
  9. Prepare as required Frosting
  10. Get as required Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that’s going to wrap this up for this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!