Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit cake with ganache frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscuit cake with ganache frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Biscuit cake with ganache frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake with ganache frosting:
- Take Oreo biscuit
- Prepare cup milk
- Get sugar
- Take sodium bicarbonate
- Take For ganache
- Get Dark chocolate
- Make ready Amul fresh cream
- Take butter
- Get Frosting
- Get Whipp cream
Instructions to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
So that is going to wrap it up for this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!