Tandoor baked shrimp stuffed rice toons😋(Dumplings)
Tandoor baked shrimp stuffed rice toons😋(Dumplings)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoor baked shrimp stuffed rice toons😋(dumplings). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Tandoor baked shrimp stuffed rice toons😋(Dumplings). #ricecontest I am love the fusion in recipes. So created something new where the non vegetarian me forced to add the shrimp stuffing in Rice Toons and gave it a tandoor twist. The stuffed shrimp with tandoor tastes authentic. If you're looking for new recipes to try this weekend, look no further!

Tandoor baked shrimp stuffed rice toons😋(Dumplings) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tandoor baked shrimp stuffed rice toons😋(Dumplings) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tandoor baked shrimp stuffed rice toons😋(dumplings) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoor baked shrimp stuffed rice toons😋(Dumplings):
  1. Prepare Rice flour-1cup(Rice Toons dough)
  2. Make ready Water-1.5cup+1/4cup(Can heat 2cup and keep 1/2cup separate. You can use it if needed)(Rice Toons dough)
  3. Get Salt-1/2TSP(Rice Toons dough)
  4. Take Fried shrimp-1.5cup(Shrimp stuffing)
  5. Take Onion-1/2cup(finely chopped)(Shrimp stuffing)
  6. Make ready Ginger and Garlic-1/4cup(More garlic, less ginger)(finely chopped)(Shrimp stuffing)
  7. Make ready Green chilly- 2(as per your taste)(Shrimp stuffing)
  8. Get Salt- as per your taste(Salt is there in fried shrimp. So add accordingly)(Shrimp stuffing)
  9. Get Mustard oil-1tsp(Shrimp stuffing)
  10. Get Besan-1/2cup(Tandoori marinate)
  11. Make ready Salt- as per taste(Tandoori marinate)
  12. Take Chaat Masala—1/4tsp(Tandoori marinate)
  13. Get Kasoori Methi-1tsp(Tandoori marinate)
  14. Prepare Kashmiri red chilly powder-as per your taste preference(Tandoori marinate)
  15. Take Black salt-as per your taste(Tandoori marinate)
  16. Get Garam Masala-1/8tsp(Tandoori marinate)
  17. Take Lemon juice-1/4tsp(Tandoori marinate)
  18. Prepare Food color-Red(optional)(Tandoori marinate)
  19. Take Coriander leaves-handful(Tandoori marinate)
  20. Make ready Ginger and garlic paste-1/8tsp(Tandoori marinate)
  21. Get Curd-2Tbs(Tandoori marinate)
  22. Prepare Mustard oil-3tbsp(heat the mustard oil till it becomes smoky then add it to the marinate)(Tandoori marinate)

All our Naan are fresh baked in Tandoor for exceptional taste. FRESHLY BAKED BREAD STUFFED WITH MINCED CHICKEN. ALL MAIN DISHES ARE SERVED WITH PLAIN NAAN or BASMATI RICE. CHICKEN MARINATED WITH GINGER, GARLIC, PAPRIKA, AND YOGURT.

Instructions to make Tandoor baked shrimp stuffed rice toons😋(Dumplings):
  1. Steps for Rice Toons dough:-1. Take water in a pan on high flame.Once it starts boiling add salt and mix it. Then slowly add the rice flour by continuously stirring it so that no lumps can be formed.
    1. Cook rice flour till water dried off. If rice flour is uncooked then add more hot water which kept aside. You can also cover it and cook for 2 more mins if the flour needs to be cooked more. 3. Once it is done. Spread the cooked flour in a plate to make it cooled. Once it is cooled down we can prepare our Toons.
  3. Shrimp stuffing:-1. Use a mortar and pestle and mix everything together.It gives a unique taste to the shrimp. Add salt and mustard oil at the end. Now the shrimp stuffing is ready for the use.
  4. Steps for making the Toons:-1. Once the flour dough cooled down completely, wet both of your hands slightly and prepare the small balls. Press the balls gently between your palms and put the prepared shrimp stuffing in the center. Then seal the Toons as per the desired shape. Shape can be simply balls or likes momos☺️
    1. Then deep fry these balls in medium heat till these are lightly fried.Fry till these turns crispy. Donot wait till it changes its color. Strain these toons and keep it aside.
  6. Prepare tandoori marinate:-Add the toons to this marinate. Use your hands to properly coat the toons without breaking it. Then in the center of the marinate bowl keep a heated charcoal and pour 1tsp ghee on the top of it and cover the lid for 15mins to give it a smoky flavor. Which is difficult to get without the tandoor. Then heat a pan. Put the toons on it. Pour some mustard oil on it.
  7. Now start mixing them continuously by shaking the pan so that the toons will get the perfect tandoor look within a minute. Now remove this toons and keep aside and serve hot with salad and some schezwan chutney and mayonnaise on top.

ALL MAIN DISHES ARE SERVED WITH PLAIN NAAN or BASMATI RICE. CHICKEN MARINATED WITH GINGER, GARLIC, PAPRIKA, AND YOGURT. CHICKEN MARINATED IN THE TANDOORI MARINADE AND COOKED IN THE TANDOORI OVEN. Choice of chicken or vegetables with Jhol (Jhol: Tomato, ginger, garlic, Sichuan pepper, soybean, perilla and sesame seeds) Choice of chicken or vegetables with Jhol (Jhol: Tomato, ginger, garlic, Sichuan pepper, soybean, perilla and sesame seeds) Raaga Tandoor is a newly opened Indian restaurant in Burke, VA by a group of talented individuals with a collective vision of bringing sophisticated flavors of food by using traditional Indian cooking from different regions of India. Our Team is focused on making your Raaga Tandoor dining experience one of a kind.

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