Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic nailed steak (prego no pao ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
garlic nailed steak (prego no pao ) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. garlic nailed steak (prego no pao ) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make garlic nailed steak (prego no pao ):
- Get 1/2 lb sirloin steak cut in 1/4inch thick slices
- Take 1/4 cup butter
- Make ready 6 clove garlic shopped
- Make ready 1 onion sliced
- Prepare 1/2 cup white wine
- Get 1/2 tsp paprika
- Prepare 1 salt and pepper to taste
- Make ready 2 crusty sandwich buns
- Get 2 slice of swiss cheese
- Make ready 2 lettuce
Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.. garlic nailed steak (prego no pao ). Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks.
Instructions to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface
- lay the garlic on on side of the steaks
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
- repeat on the reverse side of steaks
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
- transfer to a dish and cover
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
- return the beef to the sauce and heat for 2minutes
- serve with crusty bread with lettuce and swiss cheese
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, nail the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
So that’s going to wrap it up with this special food garlic nailed steak (prego no pao ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
