Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my whole life.
Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Prepare eye of round steaks
- Make ready Sea salt
- Prepare White pepper
- Prepare Montreal steak seasoning
- Make ready LG onion, cut into long thin strips
- Get crimini mushrooms, sliced thin
- Get garlic, minced
- Take cream sherry
- Make ready butter, divided
- Take fresh rosemary
- Prepare For the polenta
- Make ready minced onion
- Get large jalapeños, seeded and minced
- Make ready water
- Get whole milk or half&half
- Take granulated chicken bouillon
- Prepare Cajun spice
- Prepare shredded white cheddar
- Make ready yellow corn meal
- Take For the cauliflower
- Prepare LG head cauliflower, cut into florets
- Make ready oil
- Prepare Cajun spice
- Make ready Garlic powder
- Make ready sea salt
- Get Louisiana hot sauce
Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.
So that is going to wrap this up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
