Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Teriyaki Chicken Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Steak:
- Make ready 2 large Chicken thighs
- Make ready 3 tbsp 〇 Soy sauce
- Get 3 tbsp 〇 Mirin
- Prepare 2 tsp 〇 Sesame oil
- Get 20 grams 〇 Ginger (grated)
- Get 1 enough for frying Vegetable oil
- Get 2 pats Butter
- Get 2 slice Lemon
- Prepare 1 pinch Coarsely ground pepper
- Get 1 Vegetables as a side dish
In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Teriyaki marinade is great on chicken breasts or pork or even steak. What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well.
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well. Instead of cooking the chicken breasts or thighs whole, slice them into bite size pieces. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process.
So that’s going to wrap it up with this exceptional food teriyaki chicken steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
