Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp & grit cakes (kentucky bourbon butter sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
- Take shrimp, cleaned and deveined
- Get Grits:
- Take vegetable stock
- Prepare salt and pepper
- Get grits
- Make ready butter
- Prepare shredded cheese
- Take Sauce:
- Take olive oil
- Make ready bell pepper, finely chopped
- Make ready shallots, finely chopped
- Take ground sausage (mild or medium hot)
- Get butter
- Prepare garlic (minced)
- Take red pepper flakes (optional)
- Make ready light cream
- Prepare paprika
- Make ready dried thyme
- Take scallions, chopped
- Make ready Kentucky Bourbon
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Steps to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
- Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator.
- For the grit cakes: - Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking.
- Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour.
- Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven.
- For the sauce: - Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes.
- Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan.
- Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink.
- Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions.
- Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute.
- Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy.
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