Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oreo biscuit cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oreo biscuit cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oreo biscuit cake:
- Prepare 5 packets oreo biscuit
- Take 1 pouch eno
- Get 3-4 tbsp oil
- Prepare 2 tbsp powdered sugar
- Make ready For Decoration
- Take Oreo biscuit cream
- Make ready Coconut crush
- Take Dryfruits
Instructions to make Oreo biscuit cake:
- Take out the cream from oreo biscuits Keep it aside, and put all the biscuits in a jar and blend it well, untill it becomes smooth.
- Take out the biscuit powder in a big bowl, add 3-4tbsp oil, 2tbsp powdered sugar and one pouch eno.
- Stir it well. Take a Cake tin grease it with oil properly from all the sides and put a mixture in it.
- Take a pressure cooker put some salt in it and preheat it for 5minutes, Then place a stand in it and keep cake tin on it, and cook it for a 45minutes.
- Take out it after 45minutes, keep it outside until it becomes cold, then takeout it in a plate and decorate it with coconut crush, dryfruits and here I used Oreo biscuits cream for decoration, It's optional. And the delicious Oreo cake is ready.
So that’s going to wrap this up for this exceptional food oreo biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!