Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak, onions, and eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty.
Steak, Onions, and Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steak, Onions, and Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak, Onions, and Eggs:
- Take Steak
- Prepare 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Make ready 1 medium onion
- Get 1/2 teaspoon seasoned salt
- Get 1-1/2 tablespoons butter
- Take Eggs
- Prepare 4 large eggs
- Prepare To taste seasoned salt
- Prepare To taste ground black pepper
- Prepare 1-1/2 tablespoons butter
- Prepare As needed water to steam the whites
Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Crack an egg into each and season with salt and pepper. Sprinkle cheese over top and cook until eggs are.
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Crack an egg into each and season with salt and pepper. Sprinkle cheese over top and cook until eggs are. Remove from pan and season with salt and pepper. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. In a midsize bowl, mix the onion with the garlic and the parsley.
So that is going to wrap this up for this exceptional food steak, onions, and eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
