Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steaks and fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steaks and Fries is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salisbury Steaks and Fries is something that I have loved my entire life. They’re fine and they look fantastic.
Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. It turned out so very delicious a meal!!!
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steaks and Fries:
- Get Salisbury steaks
- Prepare 4 patties prepping for the grill burgers see my recipe
- Take Gravy
- Take 1 quart beef broth
- Get 2 small white onions
- Make ready 1/4 cup Heinz tomato ketchup
- Take 1 teaspoon ground mustard powder
- Prepare 1 tablespoon Lea and Perrins worechestershire sauce
- Take 1/3 cup self rising flour
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon ground black pepper
- Make ready To taste salt
- Prepare 1 teaspoons granulated garlic powder heaping
- Get Fries
- Take 3 pounds french fries
- Make ready As needed oil to fry in
Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. In a large bowl, beat eggs. Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
So that’s going to wrap it up with this special food salisbury steaks and fries recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
