Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I have loved my entire life.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Had a taste for pasta so this is my cajun spin on it. Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Prepare of Angel hair pasta. Bring a large pot of salted water to a boil. Add pasta and cook until al-dente.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Make ready Angel hair pasta
- Make ready shrimp
- Make ready beef smoked sausage
- Get Sauce ingredients:
- Get Grated parmesan cheese
- Make ready cream cheese
- Get unsalted butter
- Get heavy cream
- Take chicken broth
- Prepare corn starch
- Make ready sea salt
- Prepare Cajun seasoning
- Prepare coarse black pepper
- Take smoked paprika
- Get Tomato chopped
- Make ready an onion chopped
- Take red pepper chopped
- Get green onion bulbs
- Get garlic
- Prepare spinach
- Prepare Fresh lemon for
For a spicy kick, add crushed red pepper flakes to the sauce. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Bring a large pot of salted water to a boil.
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