Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak two ways. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak two ways is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak two ways is something that I have loved my entire life.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
To get started with this recipe, we have to first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Get kosher salt
- Take butter
- Prepare extra virgin olive oil
- Prepare ground black pepper
- Prepare bottom round steak
- Make ready Gooseberry Sauce——————-
- Prepare gooseberry steak sauce see my recipe
- Prepare Classic—————————–
- Get white mushrooms
- Prepare large white onion
- Prepare butter
- Prepare seasoned salt
- Get granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away..
So that’s going to wrap this up for this special food steak two ways recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
