Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, anita's new york steak- sauteed brussel sprouts and onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.
Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Take New York Steaks
- Make ready Brussel Sprouts
- Make ready Onion Chopped
- Make ready Seasonings:
- Get Smoked Paprika
- Get Seasonings
- Get Salt
- Prepare Pats of Butter
- Get Water (Enough to sautee the steak and veggies)
See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil.
Steps to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Use A Large Skillet
- Season Steaks Well.
- Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
- Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
- Place In Oven For 15 Minutes.
- Enjoy 😋Yummy Goodness😋
Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.
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