Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese style steak rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.

Japanese Style Steak Rice Bowl is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Style Steak Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Get steak for 2 (mine was.6 pounds)
  2. Make ready black pepper
  3. Take salt
  4. Prepare Oil
  5. Take Sauce
  6. Prepare Soy sauce
  7. Make ready White cooking wine or mirin
  8. Get Worcestershire sauce
  9. Take garlic
  10. Get Sugar
  11. Prepare Butter

Sprinkle over the Sichimi togarashi if using and sliced spring onion. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Instructions to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

Add oil and place the steak. Top with kizami nori (if using). Garnish with sliced scallions and pickled ginger (if using). Great recipe for Japanese Style Steak Rice Bowl. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy.

So that’s going to wrap this up for this special food japanese style steak rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!