Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese steak egg rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheese Steak Egg Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Take beef tenderloin, thinly sliced
  2. Get sriracha seasoning salt bend
  3. Prepare olive oil
  4. Take butter
  5. Make ready small onion, thin sliced
  6. Get garlic cloves, chopped
  7. Make ready small red pepper, thin sliced
  8. Get Salt and pepper
  9. Get green onions, sliced
  10. Make ready shredded sharp cheddar cheese
  11. Make ready ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Make ready Parmesan peppercorn dressing
  13. Get latge egg beaten with 1 tablespoon water (egg wash)
  14. Make ready eggroll wraooers
  15. Get Oil for frying
  16. Take Garnish seasoning
  17. Make ready Fresh grated Romano cheese,
  18. Prepare Sriracha seasoning,

For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Stir in cheese and remove from. Fold in and overlap right and left corners. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board.

Steps to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Fold in and overlap right and left corners. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.

So that is going to wrap this up with this special food cheese steak egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!