Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak marsala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak marsala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steak marsala is something that I have loved my whole life. They’re fine and they look fantastic.
Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Dredge steaks in flour mixture, shaking off any excess.
To begin with this particular recipe, we must prepare a few components. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak marsala:
- Make ready filets of beef trimmed 6 to 8 oz each
- Get idaho potatoes
- Take marsala, or madeira cooking wine
- Make ready softened butter
- Get beef stock or broth, stock preffered
- Get baby bella mushroom sliced thick
- Prepare half and half
- Make ready salt and pepper
- Take baby spinach, stems removed
- Take garlic minced
- Make ready olive oil
But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak. The main attraction here is the sauce. However, steak Marsala with a buttery mushroom sauce is a great alternative for a special occasion. Be prepared for a savory sauce made with sweet Marsala wine that compliments a steak of any cut.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
However, steak Marsala with a buttery mushroom sauce is a great alternative for a special occasion. Be prepared for a savory sauce made with sweet Marsala wine that compliments a steak of any cut. Since the sauce is so flavorful, you can get by with using a cheaper cut of steak like a top sirloin. Steak Marsala is the perfect date night meal! It is easy to prepare, quite impressive and loaded with complex flavors and textures!
So that is going to wrap this up for this special food steak marsala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
