Sugarfree eggless Ragi chocolate walnut cake
Sugarfree eggless Ragi chocolate walnut cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugarfree eggless ragi chocolate walnut cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sugarfree eggless Ragi chocolate walnut cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sugarfree eggless Ragi chocolate walnut cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sugarfree eggless ragi chocolate walnut cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sugarfree eggless Ragi chocolate walnut cake:
  1. Get ragi flour
  2. Get whole wheat flour
  3. Prepare salt
  4. Get extra dark Cocoa powder
  5. Take baking soda
  6. Get baking powder
  7. Prepare stevia mix(you can use sugar but I've made it sugarfree)
  8. Take yoghurt
  9. Get melted butter
  10. Make ready vanilla extract
  11. Make ready milk
  12. Prepare Some chopped walnuts
Steps to make Sugarfree eggless Ragi chocolate walnut cake:
  1. Sift all the dry ingredients in a big bowl. Mix well and keep aside.
  2. In another bowl take butter, yoghurt, vanilla extract and milk. Whisk untill well combined.
  3. Add the flour mixture to the liquid mixture and mix well. Add chopped walnuts.
  4. Line a cake tin with parchment paper and pour the batter in the tin.
  5. Bake the cake in a preheated oven on 180c for 35 minutes.
  6. Once baked let it cool completely. Cut into pieces.
  7. Enjoy this guitfree, healthy and delicious cake with your family and friends.
  8. Happy cooking and happy eating 😊.

So that is going to wrap this up for this exceptional food sugarfree eggless ragi chocolate walnut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!