Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Get 1 1/2 pack Spaghetinni
- Prepare 8 balls of Fresh Red Tomatoes
- Take 2 Stock cubes
- Get Groundnut oil
- Prepare 1 Tablespoonful of Black pepper
- Make ready 6 Carrots
- Prepare 1 Big Yellow bell pepper
- Take 100 g Shrimp
- Make ready 1 kg Chicken
- Prepare 1 satchet Spice city
- Take 2 balls of Red Onions
- Get 50 g Rosemary
- Prepare 1 Ginger
- Get 4 Garlic cloves
- Get 1 satchet curry
- Prepare 1 satchet thyme
- Get to taste Salt
The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Cook pasta according to the package instructions. Sprinkle the shrimp with salt, black pepper, toss to combine well. Meanwhile, sprinkle chicken with garlic salt.
Steps to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
Sprinkle the shrimp with salt, black pepper, toss to combine well. Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan.
So that’s going to wrap this up with this exceptional food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
