Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my entire life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Make ready ● For The T-Bone Steaks
  2. Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Take 2 tbsp Garlic Butter [steak topping]
  6. Get ● For The Microwaved Potatoes
  7. Take 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Take as needed a Cling Wrap [to seal potatoes]
  9. Take dash Garlic Olive Oil [to coat potatoes]
  10. Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Get as needed Salted Butter [room temperature]
  12. Take as needed Chilled Fresh Sour Cream
  13. Get as needed Fresh Garden Chives
  14. Get ● For The Garnishments
  15. Get as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Take as needed Fresh Garden Parsley

They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Even quicker than a McDonald's drive thru!

So that is going to wrap it up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!