Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udang balado (prawns with chili sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. It is super easy to make once you have your ingredients on hand. Udang Balado (Prawns with Chili Sauce) This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili. more Angela Mertoyono In my kitchen!
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Udang Balado (Prawns with Chili Sauce) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Get 500 grams prawns, shells removed
- Make ready 2 tbsp ground chili
- Take 1 tsp ground garlic
- Make ready 1/2 tsp palm sugar
- Make ready 1 small onion, sliced
- Get to taste Salt
- Take Juice from 1/2 of lime
- Get 1 tbsp oil
- Get 2 tbsp chopped celery
Add the celery and mix well. Udang Balado (Shrimp in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Udang Balado (Prawns with Chili Sauce). Here is how you achieve it.
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