Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook … Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal … Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil.

To get started with this recipe, we must prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Make ready Herb Butter
  2. Make ready Unsalted Butter
  3. Get Finely Chopped Chives
  4. Prepare Finely Chopped Parsley
  5. Take Lemon Juice
  6. Prepare Garlic
  7. Take Small Shallot
  8. Get Sea Salt
  9. Take White Pepper
  10. Make ready Garlic Potatoes
  11. Prepare Small Fingerling Potatoes
  12. Take Garlic
  13. Take Sea Salt
  14. Get Finely Chopped Chives
  15. Get Olive Oil
  16. Make ready Cauliflower Puree
  17. Make ready Cauliflower
  18. Get Unsalted Butter
  19. Prepare Salt
  20. Take White Pepper
  21. Prepare Boiling Water
  22. Make ready Steaks
  23. Prepare N.Y. Strip Steaks
  24. Make ready Sea Salt
  25. Prepare Ground Cumin
  26. Get Crushed Peppercorn Melange

Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Cut the butter into small squares and place throughout the veggies. While the squash and cauliflower are roasting … Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

While the squash and cauliflower are roasting … Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan. In a small bowl, combine the parsley, vinegar … Steam cauliflower over stovetop. Remove garlic from skins add to a food processor along with cauliflower, parmesan, butter, Greek yogurt, thyme, salt and pepper. Remove top insert from food processor and process until smooth.

So that is going to wrap this up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!