Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kosha mangsho(slow cooked lamb curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion. Kosha Mangsho(slow cooked lamb curry) This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!
Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kosha Mangsho(slow cooked lamb curry) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
- Prepare 1 kg Chopped lamb mutton pieces
- Get For marinade:(blend to smooth paste)
- Get 100 gm sliced onions
- Get 4-5 garlic pearls
- Get 100 gm curd/plain yoghurt
- Take 1 teaspoon turmeric powder
- Prepare 1 1/2 teaspoon salt
- Take 1 1/2 teaspoon shahi garam masala
- Take For the gravy
- Make ready 4 Tablespoon Mustard Oil
- Prepare 1 inch cinnamon stick
- Prepare 6-8 green cardamom pods
- Get 1 black/large cardamom
- Get 3 cloves
- Take 2 dry red chillies
- Prepare 2 Bay Leaves
- Make ready 1 Tablespoon Ginger-garlic paste
- Get 1/2 green chilli
- Make ready 3 large onions sliced
- Get 1 teaspoon kashmiri red chilli powder
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get 2 tablespoon heaped curd
- Take to taste Salt
- Get 2 cups hot water
- Get 2 tablespoon ghee
- Get 1 tablespoon sugar
- Get for Garnish
- Get as needed Slit green chillies(optional)
- Prepare 2 tbsp Finely chopped coriander leaves
- Prepare 1 tablespoon julienne ginger
What I have done to this dish is to add fingerling potatoes, baby carrots and use lamb instead of the goat meat. Golbarir kosha mangsho recipe in Bengali is most famous to all people. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is. Kosha mangsho, a dish made with mutton.
Instructions to make Kosha Mangsho(slow cooked lamb curry):
- Blend the ingredients listed under marination without any water
- Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
- Make a paste of green chillies with ginger-garlic
- Heat a large wok and add mustard oil to it.
- Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
- Add the sliced onions and fry them on medium flame until they are light brown in colour
- Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
- Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
- Add the marinated mutton to the pan
- Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
- Beat the curd along with salt and sugar and add it to the mutton gravy now
- On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
- When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee
This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is. Kosha mangsho, a dish made with mutton. In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices. Kosha Mangsho is a famous Bengali Mutton Curry where the mutton is slow cooked with the spices for hours.
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