Oreo Chocolate Cake - Lockdown Cake
Oreo Chocolate Cake - Lockdown Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oreo chocolate cake - lockdown cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oreo Chocolate Cake - Lockdown Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oreo Chocolate Cake - Lockdown Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oreo chocolate cake - lockdown cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Chocolate Cake - Lockdown Cake:
  1. Get 15 Oreo Bicuits with cream
  2. Prepare 2 dairy milk chocolate
  3. Take 1/3 cup Milk
  4. Make ready 1/2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp vanilla essenc
Steps to make Oreo Chocolate Cake - Lockdown Cake:
  1. Separate the Oreo cream and keep it aside. Now, grind the Oreo biscuits (without cream) in a blender. Make sure it turns into fine powder form.
  2. Add this Oreo powder in a bowl. Then, add vanilla essence, baking powder, baking soda. Add milk gradually. Don't add it in one go. Mix and stir the batter properly. The batter shouldn't have any lumps. Note : add baking soda and baking powder right before baking.
  3. Now preheat the pressure cooker for 10 mins on a low flame. Add wire rack / ring in a pressure cooker
  4. Meanwhile, grease butter and dust maida on all the sides of the cake mould.
  5. Pour the batter in the mould and knock for 3 - 4 times to layer it.
  6. Now place the mould over the ring / wire rack in a pressure cooker. (Pressure cooker should ne hot when you place the mould)
  7. Bake the cake on a medium flame for 40 - 45 mins. Insert the toothpick in the cake to check. If the cake sticks to the toothpick then you need to bake more. But if it doesn't stick, then the cake is ready.
  8. Once it's baked, let it cool for 10 - 15 mins. Post that, losen the cake with knife and get the cake out of the mould gently.
  9. Melt the dairy milk chocolate on a double boiler or using microwave.To that, add the oreo cream and 1/2 tsp milk and stir it well.
  10. Spread this chocolate sauce on top the cake and crushed oreo powder. Freeze the cake for 4 - 5 hours. You're now ready to eat. You can keep this cake in fridge upto 2 - 3 days

So that’s going to wrap it up for this exceptional food oreo chocolate cake - lockdown cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!