Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppered steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Peppered Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peppered Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Get servings of steak such as ribeye or sirloin, your choice
- Make ready butter
- Make ready chopped fresh parsley, or 4 teaspoons dried parsley
- Prepare minced onion
- Take worcestershire sauce
- Take fresh cracked pepper
- Prepare dry mustard powder
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside.
So that’s going to wrap this up for this special food peppered steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
