Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb's tongues meat fatteh is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lamb's tongues meat fatteh is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments. Grass fed lamb tongue is lean, meaty, tender and versatile.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Get for lamb's tongue preparation
  2. Take lamb's/sheep's tongues meat
  3. Get spices:Onions
  4. Make ready stick Cinnamon
  5. Take Nutmeg seed
  6. Prepare 2 bay leaves
  7. Take 2 cardamoms seed
  8. Prepare salt and vinegar for tongue's meat strelization
  9. Get boiled water as desired
  10. Take wash tongue's meat very well, drizzle with salt and vinegar
  11. Prepare in a pot, boil the tongue's meat
  12. Take add all spices mentioned above till well done
  13. Prepare cubes peel and cut into
  14. Take drain and put aside the bouillon then add the chopped meat
  15. Get add the salt and spices as desired
  16. Prepare Ingredients for Fatteh preparation
  17. Prepare 1 cup rice cooked in bouillon
  18. Get 1 cup bouillon (more or less as desired)
  19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Get 1/2 teaspoon salt (more or less as desired)
  21. Make ready 2 spoons margarine or butter as desired
  22. Make ready 1 kg yogurt
  23. Get 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Prepare For garnish:
  26. Get 100 g fried nuts in margarine or oil as desired

Add onions, salt and pepper to taste and bring to a slow boil. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked.

Steps to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked. Dad's family puts it all out there, the love and the crazy both. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.

So that is going to wrap this up with this exceptional food lamb's tongues meat fatteh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!