Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, philly cheese steak stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Philly cheese steak-stuffed bell peppers are a lighter option.
Philly Cheese Steak Stuffed Peppers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Philly Cheese Steak Stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Make ready Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Prepare Provolone Cheese
- Take Green Bell Peppers
- Prepare Sweet Onion
- Prepare White Mushrooms
- Make ready Butter
- Make ready Tbs. Olive Oil
- Get Salt and Pepper to taste
EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers Ribeye is always amazing. It's perfectly marbled and packs a ton of beef-y flavor. Amongst Philly cheesesteak enthusiasts, ribeye is considered the most authentic cut to use for this beloved street food.
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
It's perfectly marbled and packs a ton of beef-y flavor. Amongst Philly cheesesteak enthusiasts, ribeye is considered the most authentic cut to use for this beloved street food. Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia.
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