Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my lamb & mint dip. ❤️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Lamb & Mint Dip. ❤️ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Lamb & Mint Dip. ❤️ is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Make ready 1 Cup Shredded cooked lamb
- Take 1 tsp Balsamic vinegar
- Take 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Take 3 tsp Mint Sauce
- Prepare 1 tsp Lemon Juice or Lime
- Make ready Pinch Salt
- Get 1 inch long cucumber chopped small
- Make ready 3 pkts Potato Crisps to dip in
- Prepare Or French fries to dip in
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Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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So that’s going to wrap it up with this special food my lamb & mint dip. ❤️ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!